You want it to be a bit firm when you add it to the sauce. To avoid this, check the pasta while it cooks. Gluten-free pasta turns mushy when overcooked. One little warning for the recipe, don’t overcook the pasta. Top the whole thing with a little grated cheddar and in about 20 minutes, dinner is ready. Simply combine cooked gluten-free pasta (I like to use elbow macaroni but anything works) with cooked ground beef and tomato sauce. No matter what you call it, this is a recipe for easy comfort food. In the comments, people told me that they know this dish as “American Chop Suey.” Others know it as, “Johnny Marzetti” and one person mentioned the name, “Slumgum.” I have to admit, slumgum was a new one to me! Then I wrote about the recipe for my column. At first I thought it was a regional reference however, I’ve met people from all over the country that call this casserole goulash. I’m still not sure why the pasta and beef casserole I made is referred to as goulash. In the case of our goulash misunderstanding, Greg assumed I would be making the classic Hungarian stew and had never heard the macaroni and beef casserole I made referred to as goulash. As long as they don’t involve an allergen that could kill me, they’re usually funny and often enlightening. It’s like a homemade version of, I don’t know, Hamburger Helper.”Īh, culinary misunderstandings. The conversation that followed went something like this: Instead, I put a very American casserole on the table. Years ago when I mentioned to my husband that I planned to make goulash for dinner, he thought I was making stew. Gluten-Free Goulash (aka Gluten-Free American Chop Suey) From American Chop Suey to Goulash to Pasta ‘N Beef, this dish is an American Classic! Use gluten-free pasta shells and lean ground beef for an easy and delicious weeknight meal.
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